Sustainable Travel

  • Review: London’s greenest budget hotel, The Corner London City

    Review: London’s greenest budget hotel, The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • Review: A stay at The Wye Valley Forest Retreat

    Review:  A stay at The Wye Valley Forest Retreat

SEAONAL DECEMBER: WHAT TO EAT THIS MONTH

I absolutely love December for food; who doesn’t? It’s an excuse to go all out on proper, hearty, home-comforts; and there are loads of good reasons to eat more locally & seasonally this festive season.

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Recipe: Simple Spiced Squash Soup with Chickpea Croutons

This is my favourite way to use up any kind of squash (butternut, crown prince and kobocha are my usual go-to) and you can freeze it in batches for another day.

The croutons are just chickpeas, roasted in spices until they are crispy. This recipe makes a whole batch of them – but you can pop them in the fridge and use them to top soups, salads and stews. It’s all completely vegan, and honestly so easy.

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Welsh imports ‘fuel unethical practices & deforestation’ around the World

A new report has found that an overseas area of land almost half the size of Wales is required every year to grow just nine of Wales’ main imports – and that’s causing deforestation, habitat conversion, and greenhouse gas (GHG) emissions in some of the world’s most vulnerable countries.

That’s the stark warning at the heart of a new report, which has just been published by WWF Cymru, RSPB Cymru and Size of Wales.

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Recipe: Leftover Mushy Pea & Chip Shop Chip Fritters

I’ve officially pea-ked; I reckon this is my best food-waste-fighting recipe to date.

These crispy and delicious pea & potato fritters started life as nothing more than a botched order at the chip shop, and a couple of slices of stale bread.

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