Get your tote bags and reusable coffee mugs at the ready, ’cause there’s a new weekly farmer’s market coming to Canton. Kicking off on the 1st March 2020, ‘Fresh & Wild’ will take place at The Bone Yard on Papermill Road, every Sunday.View Post
As part of a recent #paidpartnership with british-leeks.co.uk I worked with local chef Laura Graham of The Tidy Kitchen Company and asked her to come up with a range of delicious dishes to showcase the British leek at its best. Bookmark this for your next vegan Sunday roast!View Post
By now, most of us know that we should be trying to fly less. Travelling by aeroplane accounts for 2% of total global greenhouse gas emissions, and those 39.4 million annual flights pump out toxic nitrogen oxide, cancer-causing exhaust particulates and carbon dioxide; the latter of which absorbs heat and re-emits it back to earth.
But for most people – with beloved friends and family often spread across the globe – completely quitting on flying is unlikely to be an option. So what can we do to reduce the impact of our aviation travel?View Post
Last year, I blogged about a new online marketplacefor Welsh food and drink called Discover Delicious – a one-stop shop for local, artisan and alternative food and drink from Wales. But aside from taking the hard work out of finding new products from well-known and up-and-coming artisan producers alike, the site also offers an opportunity to be a conscious consumer: bringing ethical values back into food shopping through a fairer pricing structure, supporting small, prioritising provenance and connecting people with the places and processes behind the food they eat.View Post