COVID-19

  • The local food businesses fundraising to feed the NHS

    The local food businesses fundraising to feed the NHS
  • Your food community needs you: shopping local during COVID-19

    Your food community needs you: shopping local during COVID-19

We’re Facing An Insect Apocalypse: Here’s How You Can Help The Bugs

Intensive agriculture and heavy pesticide use are a major cause of plummeting insect populations – but there are a number of ways we can help reduce this impact, from the food that we choose to eat, to the way we use our gardens. 

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The eco-friendly food trend to try in 2019

A new food philosophy encourages us all to eat more of the edible parts of common foods (like potato skins and pizza crusts) which currently end up in the bin every year – saving your wallet, and the planet!

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Hank! Episode 6: Meet Matt Pritchard, the ‘Dirty Vegan’

In our first podcast episode of 2019, we catch up with former Dirty Sanchez star and ultra-athlete Matt Pritchard who tells us about his new brand of non-preachy, rock’n’roll ‘dirty’ veganism.

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The Rise of the Vegan: Veganuary 2015 vs 2019

In the five years since my first Veganuary attempt, attitudes to vegan diets have changed dramatically. In 2019, it’s clear that plant-based diets are here to stay, and as a result, avoiding meat and dairy has never been easier.

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