A pioneering Cardiff scheme helping people on lower incomes buy organic fruit and veg is being highlighted in a new national report, which finds that government support for organic food could deliver major health and economic benefits across the UK.
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A new neighbourhood restaurant and wine shop will open later this year on Kings Road (formerly the site of Poca restaurant), on the border between Canton and Pontcanna.
Behind ‘Ogof’ – the Welsh word for cave – are co-owners and local residents Alex Vines, Zanna Clarke and Siôn Iorwerth; Alex has spent more than a decade cooking in acclaimed London kitchens including 40 Maltby Street and Rochelle Canteen, followed by running his much-loved ‘Vines’ pop-up in venues across Cardiff.
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Cardiff’s historic indoor market will be opening late on Friday 5th September from 5.30 – 9.30pm, with a live DJ and an eclectic range of independent traders putting on special offers for the event.
The late opening will give visitors the chance to explore the historic market after dark, and sample exclusive dishes from resident traders and some of the best independent street food Cardiff has to offer.
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A brand-new Welsh cheese & wine bottle shop will be opening in Canton later this year, opposite Victoria Park.
The shop is the latest project from the team behind The Welsh Cheese Company, the Welsh cheese specialists run by international cheese judge Tom Pinder. For the past seven years The Welsh Cheese Company has made it their mission to spread the word about Welsh cheese, working closely with some of the most passionate producers in the country including Caws Cenarth, Caws Teifi, Pant Mawr Cheeses, The Snowdonia Cheese Company, Brooke’s Dairy and Cosyn Cymru.
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