Street Food Circus are bringing the Forest Feastival back to its unique woodland site beyond the dunes at Merthyr Mawr. For six weekends during April and May – including three bank holiday Mondays – the outdoor street food festival will be pitching up among the trees at Candleston Woods.View Post
If you’re making an effort to eat more seasonally this year, then this is the blog series for you. Each month I try to demystify ‘seasonal eating’ with some simple info on what to eat now, with some recipes and ideas for how to cook it.View Post
A new series of films from WWF Cymru hopes to highlight the ways in which Welsh farmers can adopt climate and nature friendly, regenerative farming practices. Farming is at the heart of how we use land in Wales; how we shape agriculture policy in this country is crucial to restoring nature, reducing emissions and providing healthy affordable, sustainable food for future generations.View Post
If you’re making an effort to eat more seasonally this year, then this is the blog series for you.
This month, my home cooking is all about stews, soups and British comfort classics; on restaurant menus, I’ve been looking out for super-sustainable mussels, and hearty venison pies.View Post