Sustainable UK Stays

  • Rediscovering Milford Haven: Pembrokeshire’s industrial town

    Rediscovering Milford Haven: Pembrokeshire’s industrial town
  • The floating London hotel putting purpose over profit

    The floating London hotel putting purpose over profit
  • London’s greenest budget hotel: The Corner London City

    London’s greenest budget hotel: The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • Review: A foodie stay at La Fosse B&B, Dorset

    Review: A foodie stay at La Fosse B&B, Dorset
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • 48 Hours in Carmarthenshire: A Food Lover’s Itinerary

    48 Hours in Carmarthenshire: A Food Lover’s Itinerary

Nature in the UK is on the brink – can we still #SaveOurWildIsles?

A new BBC series, narrated by David Attenborough, looks at the nature and habitats to be found right here in the UK and aims to ‘celebrate the wonders of British wildlife’ – but as one of the most nature-depleted countries in the world, can we really keep calling this a ‘wild isle’?

It’s a question which must have been at the heart of a new campaign created by three environmental charities, called ‘Save Our Wild Isles’.

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Cockles: The Sustainable Welsh Seafood To Eat More Of in 2024

I’m always harping on about the benefits of eating local Welsh produce. But a recent episode of the BBC’s The Food Programme has opened my eyes to an affordable, sustainable ingredient more recently overlooked – cockles.

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The ‘Forest Feastival’ returns to Merthyr Mawr this spring

Street Food Circus are bringing the Forest Feastival back to its unique woodland site beyond the dunes at Merthyr Mawr. For six weekends during April and May – including three bank holiday Mondays – the outdoor street food festival will be pitching up among the trees at Candleston Woods.

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SEASONAL MARCH: WHAT TO EAT THIS MONTH

If you’re making an effort to eat more seasonally this year, then this is the blog series for you. Each month I try to demystify ‘seasonal eating’ with some simple info on what to eat now, with some recipes and ideas for how to cook it.

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