HUNGRYCITYHIPPY

Cardiff-based food & sustainability blog | Making connections between planet & plate

Recipes

  • Seasonal Eating in January: What to Look Out for this Month

     Seasonal Eating in January: What to Look Out for this Month

  • Recipe: Simple Spiced Squash Soup with Chickpea Croutons

     Recipe: Simple Spiced Squash Soup with Chickpea Croutons

  • Three Delicious Ways To Use Up Your Halloween Pumpkin Guts

     Three Delicious Ways To Use Up Your Halloween Pumpkin Guts

  • Recipe: Organic Apple & Almond Butter Bircher Muesli

     Recipe: Organic Apple & Almond Butter Bircher Muesli
COVID19 Cardiff

COVID-19 highlights our broken relationship with nature

COVID-19 highlights our broken relationship with nature

Whilst our relationship with the natural world can play a huge part in cheering us up at this difficult time, the way we engage with the non-human world around us is exactly what got us into this mess. Our health and wellbeing as a species has always been dependent on how we treat the planet and everything which exists on it, but if this virus has taught us anything, it’s that for far too long we’ve been getting it seriously wrong.

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Food Cardiff

Hank! Episode 7: The Rise of the Cardiff Kitchen Takeover

Hank! Episode 7: The Rise of the Cardiff Kitchen Takeover

Before COVID-19 put the breaks on us all, kitchen takeovers were becoming more popular than ever in Cardiff, with regular events taking place across the city. For the most recent episode of the Hank! Cardiff podcast, we caught up with two newcomers to the professional kitchen, and one of the city’s longest established nomad chefs.

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Food Cardiff

Three easy ways with Wild Garlic

Three easy ways with Wild Garlic

Wild garlic season is in full swing right now. If you’re lucky enough to live near a patch, gathering up some wild garlic whilst you’re out for your daily walk / run / cycle can set you up for a fun afternoon of finding delicious ways to make it last for weeks to come.

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Recipes Cardiff

Recipe: Simple Shakshuka – and three ways to pimp it up

Recipe: Simple Shakshuka – and three ways to pimp it up

Shakshuka is a classic North African and Middle Eastern dish which at its most basic, centres around eggs poached in a spicy stew – Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices. These days you can find Shakshuka on brunch menus all over the UK but it’s also a very simple dish to make at home – perfect for a weekend brunch during the lockdown.

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