Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.
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In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.
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A few weeks ago I blogged about the launch of a fab new website, called DiscoverDelicious.Wales. When the founders contacted me to tell me they’d be sponsoring a bar at this year’s Machynlleth Comedy Festival, I jumped at the chance to go along and try some of the award-winning produce available on the website first hand.
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Not content with simply waffling on about food with my mates in the pub, I’ve teamed up with my friend and former boss, Matt Appleby (who is also one half of Roath Brewery) to create Hank! A podcast for food lovers in Cardiff.
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