HUNGRYCITYHIPPY

CHRISTMAS

  • Reduce, reuse & recycle: Six tips for a more eco-friendly Christmas

     Reduce, reuse & recycle: Six tips for a more eco-friendly Christmas

  • Restaurant gift vouchers: the perfect low-impact Christmas gift

     Restaurant gift vouchers: the perfect low-impact Christmas gift

  • Recipe: Slow Cooker Mulled Wine with Sloe Gin

     Recipe: Slow Cooker Mulled Wine with Sloe Gin
Sustainability Wales

HOW TO GIVE NEW LIFE TO YOUR HOUSEHOLD RECYCLABLES THIS EASTER

HOW TO GIVE NEW LIFE TO YOUR HOUSEHOLD RECYCLABLES THIS EASTER

At the end of a long winter, Easter feels like a great opportunity to celebrate nature coming back to life; embrace the longer days and warmer weather, do some Spring cleaning, fill the house with spring flowers, and create some seasonally-inspired recipes in the kitchen.

And as part of a recent collaboration with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign, I wanted to share some tips to make this year’s festivities a more eco-friendly affair – by making sure your Easter recyclables go on to live a new life of their own, too.

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Eat Cardiff

SEASONAL FEBRUARY: WHAT TO EAT THIS MONTH

SEASONAL FEBRUARY: WHAT TO EAT THIS MONTH

If you’ve made it one of your 2021 resolutions to try and eat more seasonal, local produce – this is the blog series for you.

This month, it’s all about hearty stews, soups and comfort food. I’ve also been making the most of super-sustainable, fresh mussels which I picked up from the Rock & Scallop at Riverside Market.

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Eat Cardiff

Help Shape the Future of Sustainable Food in Cardiff

Help Shape the Future of Sustainable Food in Cardiff

If you are passionate about local food, supporting small businesses, protecting the environment and seeing your local community thrive – Food Cardiff needs YOU to help them create a new food strategy for the city.

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Eat Cardiff

Recipe: Chocolate Stout Loaf Cake with Salted Caramel Frosting

Recipe: Chocolate Stout Loaf Cake with Salted Caramel Frosting

I had a can of Toast Ale’s new 6.2% chocolate stout in the fridge – a new brew they’ve made from surplus bread & chocolate in collaboration with Divine Chocolate, as part of their ‘Rise Up for the Planet’ campaign. It’s a freaking delicious stout, so I figured it would also taste amazing baked into a chocolate cake.

This is my adaptation of an Edd Kimber recipe which I found on the Sainsbury’s Magazine website; where I have also used some of Halen Mon’s epic Salted Caramel Spread to make a delicious, sweet cream cheese frosting.

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