CHRISTMAS

  • Reduce, reuse & recycle: Six tips for a more eco-friendly Christmas

    Reduce, reuse & recycle: Six tips for a more eco-friendly Christmas
  • Restaurant gift vouchers: the perfect low-impact Christmas gift

    Restaurant gift vouchers: the perfect low-impact Christmas gift
  • Recipe: Slow Cooker Mulled Wine with Sloe Gin

    Recipe: Slow Cooker Mulled Wine with Sloe Gin

HOW TO GIVE NEW LIFE TO YOUR HOUSEHOLD RECYCLABLES THIS EASTER

At the end of a long winter, Easter feels like a great opportunity to celebrate nature coming back to life; embrace the longer days and warmer weather, do some Spring cleaning, fill the house with spring flowers, and create some seasonally-inspired recipes in the kitchen.

And as part of a recent collaboration with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign, I wanted to share some tips to make this year’s festivities a more eco-friendly affair – by making sure your Easter recyclables go on to live a new life of their own, too.

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SEASONAL FEBRUARY: WHAT TO EAT THIS MONTH

If you’ve made it one of your 2021 resolutions to try and eat more seasonal, local produce – this is the blog series for you.

This month, it’s all about hearty stews, soups and comfort food. I’ve also been making the most of super-sustainable, fresh mussels which I picked up from the Rock & Scallop at Riverside Market.

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Help Shape the Future of Sustainable Food in Cardiff

If you are passionate about local food, supporting small businesses, protecting the environment and seeing your local community thrive – Food Cardiff needs YOU to help them create a new food strategy for the city.

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Recipe: Chocolate Stout Loaf Cake with Salted Caramel Frosting

I had a can of Toast Ale’s new 6.2% chocolate stout in the fridge – a new brew they’ve made from surplus bread & chocolate in collaboration with Divine Chocolate, as part of their ‘Rise Up for the Planet’ campaign. It’s a freaking delicious stout, so I figured it would also taste amazing baked into a chocolate cake.

This is my adaptation of an Edd Kimber recipe which I found on the Sainsbury’s Magazine website; where I have also used some of Halen Mon’s epic Salted Caramel Spread to make a delicious, sweet cream cheese frosting.

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