Discover Delicious, the leading online marketplace for indie Welsh food and drink, will be donating part of its sales to The Trussell Trust this December to help people affected by poverty.
The trust supports a nationwide network of food banks, and together they provide emergency food and support to people locked in poverty – and campaign for change to end the need for food banks in the UK.
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I absolutely love December for food; who doesn’t? It’s an excuse to go all out on proper, hearty, home-comforts; and there are loads of good reasons to eat more locally & seasonally this festive season.
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This is my favourite way to use up any kind of squash (butternut, crown prince and kobocha are my usual go-to) and you can freeze it in batches for another day.
The croutons are just chickpeas, roasted in spices until they are crispy. This recipe makes a whole batch of them – but you can pop them in the fridge and use them to top soups, salads and stews. It’s all completely vegan, and honestly so easy.
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A new report has found that an overseas area of land almost half the size of Wales is required every year to grow just nine of Wales’ main imports – and that’s causing deforestation, habitat conversion, and greenhouse gas (GHG) emissions in some of the world’s most vulnerable countries.
That’s the stark warning at the heart of a new report, which has just been published by WWF Cymru, RSPB Cymru and Size of Wales.
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