COVID-19

  • The local food businesses fundraising to feed the NHS

    The local food businesses fundraising to feed the NHS
  • Your food community needs you: shopping local during COVID-19

    Your food community needs you: shopping local during COVID-19

Hank! Episode 5: Christmas with Chef Tommy Heaney

In this episode we catch up with chef Tommy Heaney (if you haven’t heard of him by now, where have you been!?) to find out what life is like for him and his team, since he opened his first restaurant here in Cardiff back in October 2018.

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Can I recycle this? The confusions around our takeaway trash

In the fight against the damaging effects of disposable, single-use plastics, food retailers and small businesses across the country have been switching to alternative, plant-based materials for their takeaway packaging.

But how many of us actually know how to dispose of this stuff correctly? And is this really the right way to solve our takeaway trash problem?

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Hank! Episode 4: Cardiff Riverside Market’s 20th Anniversary

Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. 

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This Cardiff pizzeria just won a national award for sustainability

Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.

And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!

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