Sustainable Travel

  • Review: London’s greenest budget hotel, The Corner London City

    Review: London’s greenest budget hotel, The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • Review: A stay at The Wye Valley Forest Retreat

    Review:  A stay at The Wye Valley Forest Retreat

Seasonal August: What to Eat Now

August is an abundant month here in the UK, with fields, allotments and greenhouses overflowing with fresh produce. And as most of us will be ‘staycationing’ this year, it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately, more sustainably.

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My Visit Wales Guide to Eating & Drinking in Cardiff

In 2018 I was commissioned by Visit Wales, to write about the excellent independent restaurants in Cardiff ‘hiding in plain sight’. Last month, the piece was updated, as some of the places I originally included have since sadly closed down. But it also meant I could add a fab selection of newcomers to the mix.

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Recipe: Rich Vegetarian Ragu with Quorn

As I’m sure most readers will know by now, I’m not vegetarian, but I often use this blog to champion the approach of eating “less and better” meat. One of the ways we do this in our house is to eat plant based ‘meat alternatives’ fairly often – and as we always have onions, carrots and mushrooms sitting in our fridge (and fresh thyme growing in our garden), this rich and tasty veggie ragu is one of our household favourites. I hope you like it!

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CANTON’S FRESH & WILD FARMER’S MARKET LAUNCHES ‘SUNDAY BRUNCH SOCIAL’

A new ‘Sunday Brunch Social’ is coming to Canton’s popular Fresh & Wild farmer’s market. Starting from Sunday 18th July, the new ‘Sunday Brunch Social’ will see extra seating areas, hot food traders and ‘brunch specials’ added to the thriving market, to encourage visitors to linger and catch up with friends over a drink and a bite to eat.

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