Recipes

  • Recipe: Chocolate Stout Loaf Cake with Salted Caramel Frosting

    Recipe: Chocolate Stout Loaf Cake with Salted Caramel Frosting
  • Recipe: Simple Spiced Squash Soup with Chickpea Croutons

    Recipe: Simple Spiced Squash Soup with Chickpea Croutons
  • Three Delicious Ways To Use Up Your Halloween Pumpkin Guts

    Three Delicious Ways To Use Up Your Halloween Pumpkin Guts
  • Recipe: Organic Apple & Almond Butter Bircher Muesli

    Recipe: Organic Apple & Almond Butter Bircher Muesli

The Indie Cardiff businesses feeding the NHS during COVID-19

Whilst NHS staff across Wales battle to save as many lives as they can, in Cardiff a network of volunteers is ensuring that these key workers will be well fed.

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Recipe: The Tidy Kitchen’s Kale & Pearl Wen Strata with British Leeks

As part of a recent #paidpartnership with british-leeks.co.uk I teamed up with local chef Laura Graham of The Tidy Kitchen Company to showcase the British leek through some of her recipes. Here’s one for a rich and creamy strata made with layers of milk, cream, eggs, cheese and bread, all baked into a puffy casserole.

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Your food community needs you: shopping local during COVID-19

Right now, more than ever, even amidst all of this Coronavirus chaos, it’s important that we all do what we can to support local and independent when it comes to the food and drink we buy. Here’s how you can help.

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Five Cardiff Chefs on fighting waste with #FlungTogetherFood

Here in the UK, we waste way more food than we realise. Most of us really are spoilt for choice – but we can still avoid being spoiled rotten by using up every last bit of what we buy.

Here, five Cardiff chefs to share their top tips for cutting waste by creating #FlungTogetherFood at home.

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