From 1st October, people in Wales will be able to use the free Refill app to find out where to refill their coffee cup, water bottle or lunchbox; shop for groceries; and even top up their cleaning products and toiletries packaging-free. Refill is the world’s first dedicated app to help customers find ways to shop waste-free.
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We all know we should be doing our bit to cut food waste at home. But when it comes to the stuff we can’t eat (like teabags, coffee grounds, and eggshells) we can still have a positive environmental impact by making sure we recycle them.
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Covid-19 has shaken our complacency about where our food comes from to the core. Research shows that people do not want to just return to how things were before, and many of us say we want to make better choices that will support people, animals and our environment.
But how do we put words into action? As more of us seek to minimise our impact on the planet, simply choosing to eat more organic food can offer an easy, trusted way to be more sustainable in our daily lives.
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With more of us than ever now working from home, rustling up an organic breakfast can be an easy way to incorporate more planet-friendly food into what we eat every day. This bircher muesli recipe with apple and almond butter is hearty, delicious, and most of the prep is done the night before.
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