Sustainable UK Stays

  • Rediscovering Milford Haven: Pembrokeshire’s industrial town

    Rediscovering Milford Haven: Pembrokeshire’s industrial town
  • The floating London hotel putting purpose over profit

    The floating London hotel putting purpose over profit
  • London’s greenest budget hotel: The Corner London City

    London’s greenest budget hotel: The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • Review: A foodie stay at La Fosse B&B, Dorset

    Review: A foodie stay at La Fosse B&B, Dorset
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • 48 Hours in Carmarthenshire: A Food Lover’s Itinerary

    48 Hours in Carmarthenshire: A Food Lover’s Itinerary

Charities Issue Wildlife Warning over Leftover Pumpkins

The UK’s largest woodland conservation charity has spotted a worrying trend for Halloween pumpkins to be taken to the nearest wood and left, in a well-meaning but misguided attempt to provide food for birds and woodland creatures – but this is actually causing more harm than good.

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RECIPE: Spicy ten minute rice noodle & edamame salad

This is fast becoming my go-to work-from-home lunch; it’s my spicy ten-minute rice noodle & edamame salad. I love it because it’s low calorie, veggie, but has 17g protein thanks to the edamames, and it comes together in under 10 minutes!

It’s also great for using up spring onions and fresh coriander which I seem to always have left over in the fridge.

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A Guide to Cardiff’s Best Farmers’ Markets

During the pandemic, Farmers’ Markets became something of a life line – remaining open to the public due to their status as an essential businesses, and offering a safe, outdoorsy way to shop. 

But these markets are also an excellent way to get closer to the people who grow and produce our food. They have the potential to offer the freshest, tastiest produce (some farmers even pick for the market on the very same day), and can help us to eat more seasonally by offering up the best of what’s in season now.

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Recipe: Boozy Nectarine, Mead & Hazelnut Crumble

This recipe makes the most of the last of the summer nectaries (you could also use peaches or apricots). Afon Mêl’s brilliant apricot mead adds some warming honey and almond flavours; ditch the custard and serve with creme fraiche, honey and flaked almonds for a summery twist. 

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