Get your tote bags and reusable coffee mugs at the ready, ’cause there’s a new weekly farmer’s market coming to Canton. Kicking off on the 1st March 2020, ‘Fresh & Wild’ will take place at The Bone Yard on Papermill Road, every Sunday.
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As part of a recent #paidpartnership with british-leeks.co.uk I worked with local chef Laura Graham of The Tidy Kitchen Company and asked her to come up with a range of delicious dishes to showcase the British leek at its best. Bookmark this for your next vegan Sunday roast!
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By now, most of us know that we should be trying to fly less. Travelling by aeroplane accounts for 2% of total global greenhouse gas emissions, and those 39.4 million annual flights pump out toxic nitrogen oxide, cancer-causing exhaust particulates and carbon dioxide; the latter of which absorbs heat and re-emits it back to earth.
But for most people – with beloved friends and family often spread across the globe – completely quitting on flying is unlikely to be an option. So what can we do to reduce the impact of our aviation travel?
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There’s a very good a reason why lots of us have been looking for locally-made, Welsh food and drink when shopping for Christmas this year; be that the trimmings for the table, or gifts for under the tree.
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