Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin!
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British accessories brand the Cambridge Satchel Company has recently launched a new ollection which will raise money and awareness for internationally renowned conservation charity, The Aspinall Foundation.
Whilst this isn’t normally the type of content I share here on HungryCityHippy (fashion blogger I definitely am not), one of my best friends happens to be head of corporate partnerships for The Aspinall Foundation and helped make this magic happen, so I just had to share it.
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Using locally grown, sustainable ingredients and innovative cooking, the DIRT supper clubs will challenge clichéd assumptions about vegetarian food – proving that it can be deeply delicious and perfect for fine-dining.
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Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.
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