We’re blessed with some great small business and local producers here in Cardiff – and a couple of larger, ethically sound ones too. Use them wisely, and it’s easy to enjoy a more sustainable festive season with minimal fuss and inconvenience.

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Though I try not to each much meat these days, I am still extremely partial to a box of fried chicken and chips. So crispy! So salty! So naughty! Thankfully, in wonderful London, there are plenty of eateries serving free range or organic versions of the takeaway treat.

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I was lucky enough to get hands-on making a fabulous faggot recipe (thanks Native Breeds) with lots of foraged herbs and botanicals (thanks Forage Fine Foods). For those who prefer to use standard store cupboard ingredients, here’s an adaptation of the recipe that works just as well.

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The Vegan Kind is the UK’s first monthly lifestyle subscription box for vegans (well, and anyone else who is interested in vegan products). Every month, for a fee of £12.95, they send subscribers a selection of home, beauty, food and other products, which are all certified vegan and completely cruelty-free.

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