Only in London would you find a restaurant selling fried chicken for £21 a bucket – but is it worth it? I headed to Hoxton to find out.

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Laurens de Groot went from pen-pushing police officer to law-breaking environmental activist, and has written a book about his time aboard an anti-whaling vessel. I caught up with him to ask him how us less-heoric folk could make a difference in our day to day lives.

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After becoming upset at the sight of so many exploited animals whilst travelling in Thailand in 2013, I shared this post on a travel forum and got more than 5.000 views. To help get the word out even further, I thought I would share it here, too.

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This newly opened Sourdough Pizzeria is the sixth one of it’s kind in London, offering delicious Sourdough pizzas for under a tenner. They use rare breeds to produce all of their salamis and sausages, their wines are all organic, and in the summer, they use British ‘heritage tomatoes’ as much as they possibly can. It’s all good stuff!

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