Cardiff Food Deliveries & Subscriptions: My Lockdown List

On Friday, Mark Drakeford announced that from tomorrow, we will all be allowed to meet up in parks and private gardens, as long as we maintain social distancing, avoid contact, and limit it to two households at a time. Like everyone else in the country, I can’t wait to make the most of this new lease of freedom and meet up with friends and family who I’ve not seen for weeks on end. Picnics in the park are about to become a daily occurrence for me!

But before I get ready to spend 99.9% of my free time in the local parks, I wanted to give a shout out to the deliveries and subscriptions that have made the last few weeks – mostly spent eating and drinking in our small Canton garden – that much more bearable.

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This Week, Join a Virtual Film Screening and Q&A on The Story of Plastic

For many of us, the lockdown has provided an opportunity to spend time planning for a greener, more sustainable future in South Wales and beyond. In this spirit, Friends of the Earth Cymru will be hosting a free, virtual screening of The Story Of Plastic – and they’re inviting everyone to join a post-screening Q&A and discussion to help spur on local action as the lockdown lifts.

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HANK! CARDIFF PODCAST – EPISODE 8: FEEDING THE NHS DURING COVID-19

Whilst NHS staff across Wales face the Coronavirus crisis head on, in Cardiff a network of volunteers is ensuring that these key workers will be well fed throughout. In the latest episode of the #HankCardiff podcast we speak to two of the independent business owners who have been coordinating separate campaigns to raise funds and provide meals to front line staff in South Wales.

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Hank! Podcast – Episode 7: The Rise of the Cardiff Kitchen Takeover

Before COVID-19 put the breaks on us all, kitchen takeovers were becoming more popular than ever in Cardiff, with regular events taking place across the city. For the most recent episode of the Hank! Cardiff podcast, we caught up with two newcomers to the professional kitchen, and one of the city’s longest established nomad chefs.

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