Coed Cadw, the Woodland Trust in Wales, is seeking volunteers to get involved with planting a thriving new woodland near Neath on 29th March. The event comes following Coed Cadw securing an additional 140 hectares of land at Cefn Morfudd, as part of an ambitious project to create and restore woodland and natural habitats across a 236-hectare landscape, for the benefit of nature and the local community.
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A host of Wales’ top chefs are working together to transform the nation’s relationship with food.
With the diet-related disease bill for the NHS mounting on a daily basis, changing people’s relationship with food for the better by tapping into the pleasure of working together with raw, fresh ingredients has never been more important.
Now, Cegin Y Bobl (The People’s Kitchen)is a new charity which looks to bridge that gap – the brainchild of seasoned restaurateur and broadcaster Simon Wright and food writer and historian Carwyn Graves.
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The city of Cardiff has been granted a Gold Sustainable Food PlacesAward, recognising the success of its joined-up approach to building a sustainable and healthy food system. Cardiff is only the fourth place in the UK to achieve Gold status, following Brighton & Hove, Bristol and Cambridge.
The award submission has been led by Food Cardiff, a city-wide ‘food partnership’ of individuals and organisations which connects the people and projects working to promote healthy, environmentally sustainable and ethical food across the city.
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Wales is one of the top 10% most nature depleted countries in the world – which is why WWF Cymru, RSBP Cymru and National Trust Cymru have joined together in a major campaign, calling for an immediate halt to the destruction of UK nature.
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