A new ‘Sunday Brunch Social’ is coming to Canton’s popular Fresh & Wild farmer’s market. Starting from Sunday 18th July, the new ‘Sunday Brunch Social’ will see extra seating areas, hot food traders and ‘brunch specials’ added to the thriving market, to encourage visitors to linger and catch up with friends over a drink and a bite to eat.

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The Post-Covid Vision for Wales’ Sustainable Food Future

Earlier this year, the Welsh Government launched their vision of how the food and drink industry can be grown in Wales post-Covid. Ultimately, the vision is to “create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, and one of the most environmentally and socially responsible supply chains in the world.” But how will we get there?

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Take a Virtual Tour of the New ‘Living Salad Circle’ in Cardiff’s Bute Park

Cardiff Salad Garden has revealed a new, 6-metre, ‘living salad circle’ in the middle of the city. Nestled in the heart of Cardiff’s Bute Park, the structure will be open until June 8th, and will welcome more than 150 participants to workshops where they can learn more about planting, growing, harvesting and cooking salad leaves. The project is part of wider work to test innovative approaches, and to further develop initiatives which bring people from different generations and backgrounds together through food. 

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Seasonal Eating in May: What to Eat Now

It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.

To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.

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