Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved.
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Dusty Knuckle is the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018. With public voting to decide the winner now open, they’re hoping that support from local foodies and friends will help them take the coveted top spot.
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Over the last 20 years, the Abergavenny Food Festival has grown to become the largest food festival in Wales. Read on for a chance to win a couple of general admission wristbands for this year’s festival, and a pair of extra tickets to one of Saturday’s talk, ‘100 years of women in food’.
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BITE is Cardiff’s brand-new summer food festival; an event that aims to encourage discussions around ‘real food’. It will take place in the gardens of Insole Court mansion in Llandaff on Saturday 14thJuly.
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