Independent, city centre restaurant Kindle Cardiff has been shortlisted for the Sustainability Award in the National Restaurant Awards, the largest annual gathering of top chefs and restaurateurs in the UK. Kindle is one of only four restaurants shortlisted in the category, and the only one from Wales.
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During the pandemic, Farmers’ Markets became something of a life line – remaining open to the public due to their status as an essential businesses, and offering a safe, outdoorsy way to shop.
But these markets are also an excellent way to get closer to the people who grow and produce our food. They have the potential to offer the freshest, tastiest produce (some farmers even pick for the market on the very same day), and can help us to eat more seasonally by offering up the best of what’s in season now.
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It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.
To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.
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A new campaign hopes to set Cardiff on the path to becoming one of the UK’s most sustainable food places. Food Cardiff, a city-wide partnership of more than 200 individuals and organisations – is asking people from all walks of life to ‘make a pledge’ to help Cardiff achieve Gold Sustainable Food Places status by the year 2024.
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