Seasonal September: What to Eat Now

I absolutely love September for food. In my house it’s all about soft stewed fruit and crumbles, hearty pies and pasta bakes, and earthy mushrooms on toast take pride of place as my go-to brunch.

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Seasonal August: What to Eat Now

August is an abundant month here in the UK, with fields, allotments and greenhouses overflowing with fresh produce. And as most of us will be ‘staycationing’ this year, it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately, more sustainably.

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CANTON’S FRESH & WILD FARMER’S MARKET LAUNCHES ‘SUNDAY BRUNCH SOCIAL’

A new ‘Sunday Brunch Social’ is coming to Canton’s popular Fresh & Wild farmer’s market. Starting from Sunday 18th July, the new ‘Sunday Brunch Social’ will see extra seating areas, hot food traders and ‘brunch specials’ added to the thriving market, to encourage visitors to linger and catch up with friends over a drink and a bite to eat.

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The Post-Covid Vision for Wales’ Sustainable Food Future

Earlier this year, the Welsh Government launched their vision of how the food and drink industry can be grown in Wales post-Covid. Ultimately, the vision is to “create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, and one of the most environmentally and socially responsible supply chains in the world.” But how will we get there?

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