Taking place from 1-3 November at Coleg Cambria Llysfasi, Ruthin, the Wales Real Food and Farming Conference is for ‘anyone who cares about a sustainable future for food and farming in Wales’. Inspired by the Oxford Real Farming Conference, the first Wales Real Food & Farming Conference was held at Aberystwyth in 2019.
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August is an abundant month here in Wales, with fields, allotments and farmer’s markets overflowing with fresh produce. Which means it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately – more sustainably. Eating locally produced food, when it’s in season, keeps more money in British farming and creates a more resilient, climate adaptive food system.
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If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home.
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If you’re making an effort to eat more seasonally this year, then this is the blog series for you. Each month I try to demystify ‘seasonal eating’ with some simple info on what to eat now, with some recipes and ideas for how to cook it.
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