Seasonal Eating in April: What to Look Out for This Month

If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. 

What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home. 

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SEASONAL EATING IN FEBRUARY: WHAT TO LOOK OUT FOR THIS MONTH

If you’ve made it one of your 2021 resolutions to try and eat more seasonal, local produce – this is the blog series for you.

This month, it’s all about hearty stews, soups and comfort food. I’ve also been making the most of super-sustainable, fresh mussels which I picked up from the Rock & Scallop at Riverside Market.

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Your City Needs You: Help Shape the Future of Sustainable Food in Cardiff

If you are passionate about local food, supporting small businesses, protecting the environment and seeing your local community thrive – Food Cardiff needs YOU to help them create a new food strategy for the city.

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Recipe: Chocolate Stout Loaf Cake with Salted Caramel Frosting

I had a can of Toast Ale’s new 6.2% chocolate stout in the fridge – a new brew they’ve made from surplus bread & chocolate in collaboration with Divine Chocolate, as part of their ‘Rise Up for the Planet’ campaign. It’s a freaking delicious stout, so I figured it would also taste amazing baked into a chocolate cake.

This is my adaptation of an Edd Kimber recipe which I found on the Sainsbury’s Magazine website; where I have also used some of Halen Mon’s epic Salted Caramel Spread to make a delicious, sweet cream cheese frosting.

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