Recipe: Leftover Brussel Sprout Omelette with Sour Cream & Chive Dip

This is a great way of using up leftover sprouts (or in my case, a load you haven’t even gotten around to cooking yet). You can also top your omelette with smoked salmon or leftover ham if you have any to use up and/or you’re feeling especially boujee.

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All the Welsh winners at this year’s Slow Food UK Awards

This year’s Slow Food UK award winners have been named – and four of the Welsh winners are based right here in Cardiff.

Cardiff Farmers Market won best Welsh market, Pettigrew Bakeries picked up best Welsh bakers, Ashton’s was named best Welsh fishmonger, and Oriel Jones won best Welsh butcher (for the second time). Elsewhere in Wales, one of my favourite food businesses, Wrights Food Emporium (pictured above), picked up two awards for best Welsh deli and best Welsh restaurant.

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Community Spirit shines through at Good Food Cardiff Autumn Festival

Thousands of people across Cardiff have attended workshops, community feasts, and good food gatherings over the last four weeks, as part of the third annual Good Food Cardiff Autumn Festival.

As part of the festival, grants were given to 20 different schools and community groups around the city, to cover the cost of running an event. In a show of real community spirit in the midst of the cost-of-living crisis, many of the successfully-funded events were aimed at bringing people together to build resilience, and improve access to healthy and sustainable food for the whole community.

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Third annual Good Food Cardiff Autumn Festival

The third annual Good Food Cardiff Autumn Festival began again this week, and will run until 18th October with dozens of events planned across the city.

Community groups, schools, gardens and businesses will run a wide range of events centred around cooking, sharing and growing food. Many events this autumn will focus on how communities are coming together to help people to continue to access healthy and nutritious food through the cost of living crisis. 

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