It’s been about four years since I last tried a vegetarian Sunday roast, and in those years, veggie and vegan cooking has come on in leaps and bounds. My most recent visit to Milgi in Cardiff proves that it is easier than ever to side-step the meat in this comfort food classic without sacrificing any of the flavour.

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The Abergavenny Christmas Fair will return to the Welsh market town on Sunday 10th December, welcoming over 85 artisan stallholders and showcasing a huge variety of local, seasonal produce and festive foodie gifts.

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With people in the UK throwing away a staggering £13bn worth of food every year, there is a real need to address the food waste problem. Here in Cardiff, we have our fair share of passionate entrepreneurs and small businesses who are doing their bit to raise awareness and inspire action to help tackle the issue.

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From fine dining in an old library, vegan junk food in a Pontcanna pub, and a new street-food venue that’s definitely worth a look; there’s enough going on in Cardiff this month to banish any signs of foodie fatigue!

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