Waitrose asked me to share one of my favourite Autumn recipes. Regular followers of my blog would probably be expecting some kind of veggie chilli, but being from Wales, this seemed like a perfect opportunity to cook something lovely using some home-grown, organic Welsh lamb (in season until late Autumn). This recipe is super easy to cook, and the cinnamon and red wine flavours in the roast potatoes will make you feel seriously cosy.

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This is a basic Jamie Oliver recipe, with a few added ingredients (cranberries and almonds) to give them a bit more of a bite.

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If you’re trying to switch to a more ethical and sustainable way of eating, it can be hard to know just where to start. It needn’t be a chore though, and to prove it, I thought I’d share a few handy tips and tricks that I have learned along the way.

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Keen on supporting small, local businesses? Care about provenance and traceability? Looking to reduce your food miles? You won’t go far wrong with any of these.

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