Though social distancing means meeting in real life is currently out of the question, the complete programme for the Virtual Abergavenny Food Festival 2020 (14th – 20th September) is now live, promising a week packed full of lively debates, inspiration and food for thought.
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Get your tote bags and reusable coffee mugs at the ready, ’cause there’s a new weekly farmer’s market coming to Canton. Kicking off on the 1st March 2020, ‘Fresh & Wild’ will take place at The Bone Yard on Papermill Road, every Sunday.
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Sarah’s Philpott’s new book contains 70 simple, tasty and inexpensive vegan recipes, and touches on her own experience of switching to a plant-based diet. She aims to show that veganism is a lifestyle choice that needn’t be expensive or boring – Sarah’s recipes are anything but.
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If you’re looking for some inspiration to help you tackle food waste at home – and if you love the idea of local chefs designing a creative and exciting menu, finalised a matter of hours before you eat – then a #WasteLess Cardiff supper is the event for you.
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