Two powerhouses of the Welsh food scene are teaming up; Matsudai Ramen, Wales’ cult ramen joint, and Halen Môn, the Anglesey Sea Salt company, are to launch a new collaborative ramen kit next month.
The new shio (salt) ramen kit has been created by the Matsudai team to showcase Halen Môn’s salt products – and particularly its smoked salt and smoked water.
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Following two successful years of flavour, farming and community, the Vale Food Trail is back for its third edition this week! Running from Sunday 25th May to Tuesday 3rd June 2025, this ten-day celebration promises a packed schedule of inspiring, delicious and thought-provoking events for all ages and interests — many of which are free to attend.
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Coed Cadw, the Woodland Trust in Wales, is seeking volunteers to get involved with planting a thriving new woodland near Neath on 29th March. The event comes following Coed Cadw securing an additional 140 hectares of land at Cefn Morfudd, as part of an ambitious project to create and restore woodland and natural habitats across a 236-hectare landscape, for the benefit of nature and the local community.
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A host of Wales’ top chefs are working together to transform the nation’s relationship with food.
With the diet-related disease bill for the NHS mounting on a daily basis, changing people’s relationship with food for the better by tapping into the pleasure of working together with raw, fresh ingredients has never been more important.
Now, Cegin Y Bobl (The People’s Kitchen)is a new charity which looks to bridge that gap – the brainchild of seasoned restaurateur and broadcaster Simon Wright and food writer and historian Carwyn Graves.
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