Do you find bagged salad leaves are often thrown away in your house? This recipe, shared in the name of #FoodWasteActionWeek, uses handy blocks of frozen spinach (and some store cupboard favourites) to create one of my all-time veggie takeaway favourites; saag aloo.
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Did you know wasting food feeds climate change and that 70% of all food waste in the uK comes from households? Thats why I’m taking part in Food Waste Action Week this year, and showing you how your freezer can help reduce your food waste.
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This recipe uses frozen peas, some store cupboard staples, and sprinkling of fresh mint & feta to make a deliciously sustainable alternative to avocado toast – and by stocking up on frozen foods like this, I know that changing my brunch plans at the last minute won’t lead to wasted food at home.
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