This is one of my favourite things to make when I want a roast, but can’t be bothered with all of the usual faff that comes with making a Sunday lunch. Everything is cooked in one tray, and it’s great if you’re giving #compleating a go as you don’t peel any of the veg. 

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Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.

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If you’re looking for some inspiration to help you tackle food waste at home – and if you love the idea of local chefs designing a creative and exciting menu, finalised a matter of hours before you eat – then a #WasteLess Cardiff supper is the event for you.

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I rustled up a lovely dinner this evening, made up entirely of leftover bits, and stuff I had sitting in the cupboards / freezer. In the hope that it might give you some good leftover-loving ideas of your own this January, I thought I would share it with you.

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