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As part of a recent #paidpartnership with british-leeks.co.uk I asked local chef Laura Graham of The Tidy Kitchen Company to come up with a range of delicious dishes to showcase the humble leek at its best - here she shares her recipe for an easy vegan beetroot wellington with leeks and mushrooms.
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In the spirit of trying – as always – to eat less meat, I’m on the hunt for some great vegetarian dishes to make on the BBQ this summer. These yummy quesadillas can be rustled up in no time at all, and once slices into wedges, make a great party dish for sharing with a group.
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Mac ‘n’ Cheese is the ultimate comfort food. It’s rich and calorie-laden – but at least with the addition of kale and leeks, you’ll be getting 2 of your 5 a day!
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If you’re trying to switch to a more ethical and sustainable way of eating, it can be hard to know just where to start. It needn’t be a chore though, and to prove it, I thought I’d share a few handy tips and tricks that I have learned along the way.
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