In this episode, Matt Appleby and I speak to the founders of Cardiff’s latest burger venture, Ansh. We ask what it was like to commit to a bricks & mortar restaurant at the height of a global pandemic, when most similar businesses had been forced to close.
Were these people just stark raving mad!?
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This is one of my favourite things to make when I want a roast, but can’t be bothered with all of the usual faff that comes with making a Sunday lunch. Everything is cooked in one tray, and it’s great if you’re giving #compleating a go as you don’t peel any of the veg.
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Moroccan cuisine has developed over the centuries to become a heady mix of Arabic, Andalusian, Berber and Mediterranean influences. If you’re heading to Morocco any time soon – these are the five dishes, drinks and delicacies to look out for to sample the best on offer.
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We should all be eating less but ‘better’ meat. If you care to know more about how your dinner got from farm to fork before you tuck in, here’s a handy list of the best places to buy high-welfare, sustainable or regeneratively farmed meat in Cardiff.
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