This is one of my favourite things to make when I want a roast, but can’t be bothered with all of the usual faff that comes with making a Sunday lunch. Everything is cooked in one tray, and it’s great if you’re giving #compleating a go as you don’t peel any of the veg. 

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Moroccan cuisine has developed over the centuries to become a heady mix of Arabic, Andalusian, Berber and Mediterranean influences. If you’re heading to Morocco any time soon – these are the five dishes, drinks and delicacies to look out for to sample the best on offer.

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Want to eat meat, but care about how it’s been produced? Here is a handy list of the best places to find high-welfare meat on the menu in Cardiff. I’ve done the research so you don’t have to!

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I was lucky enough to get hands-on making a fabulous faggot recipe (thanks Native Breeds) with lots of foraged herbs and botanicals (thanks Forage Fine Foods). For those who prefer to use standard store cupboard ingredients, here’s an adaptation of the recipe that works just as well.

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