They’ve won a Compassion in World Farming ‘Good Chicken’ award for sourcing from ‘enriched’ farms with greater respect for animal welfare, an Observer Food Monthly Award for Best Cheap Eat in the UK, and the Sustainable Restaurant Group of the Year in 2012 and 2013. And now, they’re here in Cardiff!

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A far cry from the same old chain bars and restaurants of the city centre, a trip to the Depot will reward you with an experience unlike anything Cardiff’s foodie scene has seen before.

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Wahaca, one of my favourite London restaurant brands which specialises in fresh and seasonal Mexican street food, is to open its first non-London restaurant at St. David’s, Cardiff on 13th November. Seeing as I only left the bright lights of the big smoke a few months ago, the timing couldn’t be better!

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This recipe is great for Meat Free Mondays, but it’s a regular in my recipe repertoire any day of the week. The puy lentils in this are a good source of protein and very filling – but they also mimic the texture of meat mince which would normally be the staple of a good, hearty chilli.

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