HANK! EPISODE 10: WELSH HOSPITALITY IN CRISIS (PART 2) – WITH SHUMANA PALIT, ULTRACOMIDA

Continuing on from our conversation with restauranteur Simon Wright in Hank! Cardiff Episode 9 – in this second instalment, we speak to Shumana Palit about how the Coronavirus crisis has affected her. Shumana and husband Paul operate Ultracomida; a business which incorporates two Spanish deli-restaurants in Narberth and Aberystwyth; as well Curado Bar and Vermut in Cardiff city centre; and an online shop which delivers imported Spanish produce across the UK.

View Post

Hank! Episode 7: The Rise of the Cardiff Kitchen Takeover

Before COVID-19 put the breaks on us all, kitchen takeovers were becoming more popular than ever in Cardiff, with regular events taking place across the city. For the most recent episode of the Hank! Cardiff podcast, we caught up with two newcomers to the professional kitchen, and one of the city’s longest established nomad chefs.

View Post

Hank! Episode 5: Christmas with Chef Tommy Heaney

In this episode we catch up with chef Tommy Heaney (if you haven’t heard of him by now, where have you been!?) to find out what life is like for him and his team, since he opened his first restaurant here in Cardiff back in October 2018.

View Post

Hank! Episode 3: Welsh gin tasting with Neil Cammies

Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin! 

View Post

Looking for Something?