Forest Feastival returns to Merthyr Mawr this September

The ‘Forest Feastival’ will return to its unique location – in a woodland, by a castle, near the sea – at Merthyr Mawr for four weekends, starting on Friday 2nd September. The trader line up includes a couple of my favourite sustainable traders, plus a chance for diners to eat dishes from chefs who are brand new to street food, and some who are making a welcome return after opening bricks and mortar restaurants.

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CANTON’S FRESH & WILD FARMER’S MARKET LAUNCHES ‘SUNDAY BRUNCH SOCIAL’

A new ‘Sunday Brunch Social’ is coming to Canton’s popular Fresh & Wild farmer’s market. Starting from Sunday 18th July, the new ‘Sunday Brunch Social’ will see extra seating areas, hot food traders and ‘brunch specials’ added to the thriving market, to encourage visitors to linger and catch up with friends over a drink and a bite to eat.

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Take a Virtual Tour of Cardiff’s ‘Living Salad Circle’

Cardiff Salad Garden has revealed a new, 6-metre, ‘living salad circle’ in the middle of the city. Nestled in the heart of Cardiff’s Bute Park, the structure will be open until June 8th, and will welcome more than 150 participants to workshops where they can learn more about planting, growing, harvesting and cooking salad leaves. The project is part of wider work to test innovative approaches, and to further develop initiatives which bring people from different generations and backgrounds together through food. 

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Hank! Episode 7: The Rise of the Cardiff Kitchen Takeover

Before COVID-19 put the breaks on us all, kitchen takeovers were becoming more popular than ever in Cardiff, with regular events taking place across the city. For the most recent episode of the Hank! Cardiff podcast, we caught up with two newcomers to the professional kitchen, and one of the city’s longest established nomad chefs.

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