After staging three months of successful foodie events at the end of last year, Nicholas Saunders, the twenty-three year old Cardiff Metropolitan University graduate behind Cardiff’s most exciting pop-up venue, DEPOT, has just signed a new lease for the premises.

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Last weekend I had the most indulgent and festive of Saturdays. Usually, that sentence would indicate that I had spent the day stuffing my face with rich food and drink, and perhaps getting a bit (lot) drunk. Although that is definitely one of my favourite past-times, this particular Saturday was indulgent in a totally different way; I spent the whole day baking and practicing yoga!

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A far cry from the same old chain bars and restaurants of the city centre, a trip to the Depot will reward you with an experience unlike anything Cardiff’s foodie scene has seen before.

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The first day of proper sunshine we’ve had in almost a month, and Cardiff pulls out the big guns with a double whammy of foodie fun. But why were two competing events held on the same day?

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