Recipe: Welsh Lamb cutlets with kale and roast potatoes

Waitrose asked me to share one of my favourite Autumn recipes. Regular followers of my blog would probably be expecting some kind of veggie chilli, but being from Wales, this seemed like a perfect opportunity to cook something lovely using some home-grown, organic Welsh lamb (in season until late Autumn). This recipe is super easy to cook, and the cinnamon and red wine flavours in the roast potatoes will make you feel seriously cosy.

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Recipe: Vegan Chocolate and Cranberry Brownies

This is a basic Jamie Oliver recipe, with a few added ingredients (cranberries and almonds) to give them a bit more of a bite.

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Recipe: Caramelised banana with candied walnuts & lemon sorbet

Chef Mark Hartstone shares one of his favourite dessert recipes for caremelised bananas with candied walnuts and lemon sorbet – and it’s suitable for vegans, too.

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Cooking With Gousto: Home Delivery Recipe Boxes

It was with considerable enthusiasm that I agreed to give Gousto a go. They hooked me in with their mission statement – being that they aim to “take the planning and trekking out of home cooking, leaving you with the fun bit”. They do this by inviting you to select a minimum of two recipes from their website, and then delivering the full recipe and almost all of the pre-portioned ingredients you need to rustle up the recipes from scratch.

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