Recipe: Italian Fegatelli (Faggots) wrapped in bacon

I was lucky enough to get hands-on making a fabulous faggot recipe (thanks Native Breeds) with lots of foraged herbs and botanicals (thanks Forage Fine Foods). For those who prefer to use standard store cupboard ingredients, here’s an adaptation of the recipe that works just as well.

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Recipe: Caramelised banana with candied walnuts & lemon sorbet

La Fosse chef Mark Hartstone shares one of his favourite dessert recipes, caramelised bananas with candied walnuts and lemon sorbet, and it’s suitable for vegans, too.

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Recipe: Spicy Vegan Puy Lentil Chilli

This recipe is great for a Meat Free Monday, but it’s a regular in my house any day of the week. The puy lentils in this are a good source of protein and very filling – but they also mimic the texture of meat mince which would normally be the staple of a good, hearty chilli.

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