Recipe: Courgette & Goats Cheese Bruschetta

This week I have been making a concerted effort to eat even more organic produce than I usually do. It’s all down to the Organic Trade Board (OTB) and their #FeedYourHappy campaign, a month-long program of activity which is all about encouraging people to share the organic food that makes them happy – and why.

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Recipe: Veggie Spinach, Feta & Pine Nut Quesadillas

In the spirit of trying – as always – to eat less meat, I’m on the hunt for some great vegetarian dishes to make on the BBQ this summer. These yummy quesadillas can be rustled up in no time at all, and once slices into wedges, make a great party dish for sharing with a group.

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Recipe: Slow Cooker Mulled Wine with Sloe Gin

Spurred on by memories of slurping hot, sweet wine in European Christmas Markets, I have been trying a out a few traditional European ‘Glühwein’ recipes, and this slow-cooker one is pretty fail-safe.

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Recipe: Caramelised banana with candied walnuts & lemon sorbet

La Fosse chef Mark Hartstone shares one of his favourite dessert recipes, caramelised bananas with candied walnuts and lemon sorbet, and it’s suitable for vegans, too.

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