Award-winning field-to-fork restaurant Paternoster Farm is set to close, with the team relocating to The Old Point House in Angle (just six miles away). A kickstarter campaign, launched today, will secure long-term stability, and help fund a warm, welcoming new chapter by the sea.
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The team at Buzz Magazine recently asked me for some thoughts for their annual ‘ones to watch’ feature. From the evolution of a growing project in a city park, to a seasonal chef’s first bricks & mortar business, and the reinvention of a listed gothic mansion – these are the three food & drink ventures I said I’d be keeping a close eye on in the first few months of 2026.
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Following the resounding success of his pop-up ventures across Cardiff, Chef Tom Waters has opened his first permanent restaurant, Gorse, in Pontcanna. Diners can expect the same dedication to micro-seasonality that has defined Tom’s culinary ethos to date; tasting menus will change weekly and even daily to reflect the best of what’s in season and what his suppliers can recommend.
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A new league table examining the kids menus at the UK’s top 20 family-friendly restaurant chains reveals that many chains are failing families eating out – by providing only unhealthy and unsustainable meals for children.
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