Cockles: The Sustainable Welsh Seafood To Eat More Of in 2024

I’m always harping on about the benefits of eating local Welsh produce. But a recent episode of the BBC’s The Food Programme has opened my eyes to an affordable, sustainable ingredient more recently overlooked – cockles.

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RECIPE: MUSSELS WITH FENNEL, LEMON AND SAMPHIRE DIP

To raise awareness of the importance of sustainably sourced seafood, the The Marine Stewardship Council (MSC) has just launched an Ocean Cookbook for 2022.

It includes collaborations with chefs and fishers from 12 countries, and highlights that by looking out for the blue MSC ecolabel when we buy seafood, we can help to create truly sustainable seas. 

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