A new league table examining the kids menus at the UK’s top 20 family-friendly restaurant chains reveals that many chains are failing families eating out – by providing only unhealthy and unsustainable meals for children.
View Post
I absolutely love September for food. In my house it’s all about soft stewed fruit and crumbles, hearty pies and pasta bakes, and earthy mushrooms on toast take pride of place as my go-to brunch.
View Post
Nothing beats spending a day outdoors, picking out the perfect gourd from the pumpkin patch – it’s a great way to get closer to nature and connect with where food comes from whilst supporting local farmers and family-run businesses.
View Post
It’s the season for juicy summer fruits like strawberries, raspberries and tomatoes. Though these are available in the supermarkets all year round, eating them out of season means more air miles, and ultimately, less flavour. By contrast, eating them now, when they’re homegrown and truly at their best, is a different experience entirely!
View Post