Recipe: Roasted Pumpkin, Chestnut Mushroom & Sage Lasagne

Sweet pumpkin, earthy chestnut mushrooms, and strong, musky sage; super seasonal autumn flavours all come together in this dish. Eating it feels like sinking into massive feather duvet in front of a roaring fire whilst it snows outside. 

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Recipe: Boozy Nectarine, Mead & Hazelnut Crumble

This recipe makes the most of the last of the summer nectaries (you could also use peaches or apricots). Afon Mêl’s brilliant apricot mead adds some warming honey and almond flavours; ditch the custard and serve with creme fraiche, honey and flaked almonds for a summery twist. 

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Seasonal July: What to Eat Now

July is a great time for seasonal UK produce. Summer fruits like strawberries, raspberries and tomatoes are at their full-flavoured best; we have salad leaves in abundance; and home herb gardens are overflowing with aromatics to add to every dish.

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Chain restaurant kids menus packed with unhealthy options & imported meat

A new league table examining the kids menus at the UK’s top 20 family-friendly restaurant chains reveals that many chains are failing families eating out – by providing only unhealthy and unsustainable meals for children.

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