WELSH WOODS AND TREES “SERIOUSLY UNDER THREAT” ACCORDING TO NEW REPORT

Trees and woods are essential to the health and wellbeing of people in Wales, but a new report from The Woodland Trust shows that five major threats are compounding to result in negative impacts that could spell disaster for the UK’s wildlife, including plants, mammals, birds and insects. The Woodland Trust’s State of Woods and Trees (SOWT) Report 2021 is the first of its kind to focus on native woods and trees.

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Seasonal Eating in April: What to Look Out for This Month

If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. 

What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home. 

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WALES RECYCLES: GIVE NEW LIFE TO YOUR HOUSEHOLD RECYCLABLES THIS EASTER

At the end of a long winter, Easter feels like a great opportunity to celebrate nature coming back to life; embrace the longer days and warmer weather, do some Spring cleaning, fill the house with spring flowers, and create some seasonally-inspired recipes in the kitchen.

And as part of a recent collaboration with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign, I wanted to share some tips to make this year’s festivities a more eco-friendly affair – by making sure your Easter recyclables go on to live a new life of their own, too.

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SEASONAL EATING IN FEBRUARY: WHAT TO LOOK OUT FOR THIS MONTH

If you’ve made it one of your 2021 resolutions to try and eat more seasonal, local produce – this is the blog series for you.

This month, it’s all about hearty stews, soups and comfort food. I’ve also been making the most of super-sustainable, fresh mussels which I picked up from the Rock & Scallop at Riverside Market.

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