Dusty Knuckle is the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018. With public voting to decide the winner now open, they’re hoping that support from local foodies and friends will help them take the coveted top spot. 

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Over the last 20 years, the Abergavenny Food Festival has grown to become the largest food festival in Wales. Read on for a chance to win a couple of general admission wristbands for this year’s festival, and a pair of extra tickets to one of Saturday’s talk, ‘100 years of women in food’.

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Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.

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Cardiff-born freelance journalist Sophie Rae plans to open Cardiff’s first zero waste shop, aptly named ‘Ripple’. But to make her dream an eco-friendly reality, she needs your help.

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