I absolutely love December for food; who doesn’t? It’s an excuse to go all out on proper, hearty, home-comforts; and there are loads of good reasons to eat more locally & seasonally this festive season – and to ditch the supermarket in favour of your local farmer’s market.
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An ethos of sourcing locally, championing seasonality, and radically minimising food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA); they are the first independently owned restaurant in Wales to achieve the respected accreditation.
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An acclaimed Cardiff-born chef who has worked in some of London’s most celebrated kitchens has announced a month-long series of pop-ups at a coffee shop in Canton this December.
Alex Vines’ pared-back style of cooking has been influenced by his experiences in London, and also, by his MSc in Food Policy. As a result, he focuses on truly seasonal and sustainable ingredients and is passionate about working directly with local farmers, designing menus around the produce which comes fresh from the fields each week.
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Taking place from 1-3 November at Coleg Cambria Llysfasi, Ruthin, the Wales Real Food and Farming Conference is for ‘anyone who cares about a sustainable future for food and farming in Wales’. Inspired by the Oxford Real Farming Conference, the first Wales Real Food & Farming Conference was held at Aberystwyth in 2019.
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