Last year, I blogged about a new online marketplacefor Welsh food and drink called Discover Delicious – a one-stop shop for local, artisan and alternative food and drink from Wales. But aside from taking the hard work out of finding new products from well-known and up-and-coming artisan producers alike, the site also offers an opportunity to be a conscious consumer: bringing ethical values back into food shopping through a fairer pricing structure, supporting small, prioritising provenance and connecting people with the places and processes behind the food they eat.View Post
It’s a sad fact that beneath the sparkle and glitter, Christmas can be an exceptionally wasteful time of year. From the hundreds of miles of wrapping paper discarded after Christmas morning, to the thousands of throwaway stocking fillers wrapped in single-use plastic, the waste created during the season of goodwill is enough to make anyone wince.
But there is an easy way for food & drink lovers to skip the eco-guilt that comes with splurging on unnecessary gifts whilst also helping support their local food and drink producers and indie restauranteurs.View Post
Last night, at a star-studded ceremony in East London, Deri Reed was crowned ‘Chef of the Year’ at the Sustainable Restaurant Association’s 2019 Food Made Good awards. Since 2012, the awards have been the shop window for pioneering sustainability progress in the hospitality industry, and a celebration of successful initiatives and innovative ideas.View Post
Like clockwork, the shops are filling up with glitter, faux fur and sequins – which can mean only one thing; Christmas party season is just around the corner!
But this is 2019, and the environmentally damaging effects of fast fashion more widely understood than ever. Many people are shunning the high street and choosing sustainable shopping options instead. If you’re hoping to do the same, here are some of the best places to start…View Post