Review: La Fosse B&B and restaurant, Cranbourne, Dorset

It’s not very often that I actually feel a little sad to leave a place that I’ve spent less than 24 hours in, but it was with a heavier-than-expected heart that we packed up the car and drove away from La Fosse. Owners Mark and Emmanuelle have created such a cosy, comfortable retreat in this idyllic part of the English countryside, it’s impossible not to be charmed by everything it has to offer.

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WWF’s Earth Hour 2015: Here’s How You Can Get Involved

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St David’s Hotel & Spa Wins Green Tourism Award

The St. David’s Hotel and Spa is the first hotel in Cardiff to have been awarded a prestigious ‘Green Tourism Gold award’ – the highest national sustainability standard measured by the not-for-profit organisation Green Tourism.

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Foodie Greenwashing: What is it & why should we care?

You may not have heard the term “greenwashing” before. It is defined by Wikipedia as “a form of spin in which a companies PR or marketing is deceptively used to promote the idea that an organisation’s products, aims or policies are environmentally friendly.” And in the food industry in particular, it’s on the rise.

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