I absolutely love December for food; who doesn’t? It’s an excuse to go all out on proper, hearty, home-comforts; and there are loads of good reasons to eat more locally & seasonally this festive season – and to ditch the supermarket in favour of your local farmer’s market.View Post
An ethos of sourcing locally, championing seasonality, and radically minimising food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA); they are the first independently owned restaurant in Wales to achieve the respected accreditation.View Post
An acclaimed Cardiff-born chef who has worked in some of London’s most celebrated kitchens has announced a month-long series of pop-ups at a coffee shop in Canton this December.
Alex Vines’ pared-back style of cooking has been influenced by his experiences in London, and also, by his MSc in Food Policy. As a result, he focuses on truly seasonal and sustainable ingredients and is passionate about working directly with local farmers, designing menus around the produce which comes fresh from the fields each week.View Post
Taking place from 1-3 November at Coleg Cambria Llysfasi, Ruthin, the Wales Real Food and Farming Conference is for ‘anyone who cares about a sustainable future for food and farming in Wales’. Inspired by the Oxford Real Farming Conference, the first Wales Real Food & Farming Conference was held at Aberystwyth in 2019.View Post