HANK! EPISODE 11: LAUNCHING A RESTAURANT IN A PANDEMIC, WITH SHAUN & ALED FROM ANSH

In this episode, Matt Appleby and I speak to the founders of Cardiff’s latest burger venture, Ansh. We ask what it was like to commit to a bricks & mortar restaurant at the height of a global pandemic, when most similar businesses had been forced to close.

Were these people just stark raving mad!?

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Seasonal May: What to Eat Now

It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.

To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.

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Raise a Toast: Five Delicious Drinks which Save the Planet as You Sip

This year, EarthDay.Org asks us all to make our own pledge for the planet. From taking action on plastic pollution and committing to reusables, to standing up for green spaces, and becoming a ‘citizen scientist’ – there are lots to choose from.

Once you’ve made your pledge, reward yourself with the help of one of these planet-friendly boozy bevs.

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WELSH WOODS AND TREES “SERIOUSLY UNDER THREAT” ACCORDING TO NEW REPORT

Trees and woods are essential to the health and wellbeing of people in Wales – but a new report from The Woodland Trust shows that five major threats are compounding to spell disaster for the UK’s wildlife, including plants, mammals, birds and insects.

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