#FoodWasteActionWeek: To Fight Food Waste, Love Your Freezer

Did you know wasting food feeds climate change and that 70% of all food waste in the uK comes from households? Thats why I’m taking part in Food Waste Action Week this year, and showing you how your freezer can help reduce your food waste.

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Recipe: Smashed Frozen Peas & Feta on Toast

This recipe uses frozen peas, some store cupboard staples, and sprinkling of fresh mint & feta to make a deliciously sustainable alternative to avocado toast – and by stocking up on frozen foods like this, I know that changing my brunch plans at the last minute won’t lead to wasted food at home.

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RECIPE: MUSSELS WITH FENNEL, LEMON AND SAMPHIRE DIP

To raise awareness of the importance of sustainably sourced seafood, the The Marine Stewardship Council (MSC) has just launched an Ocean Cookbook for 2022.

It includes collaborations with chefs and fishers from 12 countries, and highlights that by looking out for the blue MSC ecolabel when we buy seafood, we can help to create truly sustainable seas. 

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SEASONAL FEBRUARY: WHAT TO EAT THIS MONTH

If you’ve made it one of your 2022 resolutions to try and eat more seasonal, local produce – this is the blog series for you.

This month, my home cooking is all about stews, soups and British comfort classics; whilst on restaurant menus, I’ve been looking out for super-sustainable mussels, and hearty venison pies and steaks.

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