Seasonal April: What to Look Out for This Month

If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home. 

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Cockles: The Sustainable Welsh Seafood To Eat More Of in 2024

I’m always harping on about the benefits of eating local Welsh produce. But a recent episode of the BBC’s The Food Programme has opened my eyes to an affordable, sustainable ingredient more recently overlooked – cockles.

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SEASONAL MARCH: WHAT TO EAT THIS MONTH

If you’re making an effort to eat more seasonally this year, then this is the blog series for you. Each month I try to demystify ‘seasonal eating’ with some simple info on what to eat now, with some recipes and ideas for how to cook it.

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New WWF Films Offer Vision of a Sustainable Farming Future

A new series of films from WWF Cymru hopes to highlight the ways in which Welsh farmers can adopt climate and nature friendly, regenerative farming practices. Farming is at the heart of how we use land in Wales; how we shape agriculture policy in this country is crucial to restoring nature, reducing emissions and providing healthy affordable, sustainable food for future generations.

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