Recipe: Leftover Brussel Sprout Omelette with Sour Cream & Chive Dip

This is a great way of using up leftover sprouts (or in my case, a load you haven’t even gotten around to cooking yet). You can also top your omelette with smoked salmon or leftover ham if you have any to use up and/or you’re feeling especially boujee.

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All the Welsh winners at this year’s Slow Food UK Awards

This year’s Slow Food UK award winners have been named – and four of the Welsh winners are based right here in Cardiff.

Cardiff Farmers Market won best Welsh market, Pettigrew Bakeries picked up best Welsh bakers, Ashton’s was named best Welsh fishmonger, and Oriel Jones won best Welsh butcher (for the second time). Elsewhere in Wales, one of my favourite food businesses, Wrights Food Emporium (pictured above), picked up two awards for best Welsh deli and best Welsh restaurant.

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The HungryCityHippy Sustainable Xmas Gift Guide 2022

If you’re looking to shop and spend a bit more thoughtfully this year, look no further. The sustainable gifts in this guide are guaranteed to be cherished by their recipients, but will also help support some excellent charities, local projects and indie businesses at the same time. Warm and fuzzies all ’round.

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Every household in Wales can collect a free tree – here’s how to claim yours

Households across Wales can now collect a native broadleaf tree sapling, free of charge, as part of an ambitious Welsh Government giveaway to tackle the climate and nature emergencies; an initiative called My Tree Our Forest. Over 50 collection hubs facilitated by Coed Cadw, the Woodland Trust in Wales, have now opened their doors to the public – here’s how to find the one closest to you.

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