Seasonal January: What to Eat this Month

If you’ve made it one of your 2021 resolutions to try and eat more seasonal, local produce – these monthly blog posts are for you.

I try to demystify ‘seasonal eating’ by sharing some simple info on the fruit, veg, meat & fish in season now, along with some ideas for how to cook & eat it.

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Recipe: Leftover Brussel Sprout Omelette with Sour Cream & Chive Dip

This is a great way of using up leftover sprouts (or in my case, a load you haven’t even gotten around to cooking yet). You can also top your omelette with smoked salmon or leftover ham if you have any to use up and/or you’re feeling especially boujee.

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SEAONAL DECEMBER: WHAT TO EAT THIS MONTH

I absolutely love December for food; who doesn’t? It’s an excuse to go all out on proper, hearty, home-comforts; and there are loads of good reasons to eat more locally & seasonally this festive season.

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Welsh imports ‘fuel unethical practices & deforestation’ around the World

A new report has found that an overseas area of land almost half the size of Wales is required every year to grow just nine of Wales’ main imports – and that’s causing deforestation, habitat conversion, and greenhouse gas (GHG) emissions in some of the world’s most vulnerable countries.

That’s the stark warning at the heart of a new report, which has just been published by WWF Cymru, RSPB Cymru and Size of Wales.

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