With people in the UK throwing away a staggering £13bn worth of food every year, there is a real need to address the food waste problem. Here in Cardiff, we have our fair share of passionate entrepreneurs and small businesses who are doing their bit to raise awareness and inspire action to help tackle the issue.
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This time last weekend I was feeling inspired, excited, and amongst other things – extremely full, having just popped my Abergavenny Food Festival cherry. I loved my first time at this incredible event, which not only champions honest food, but also challenges us to think about where it comes from, and how.
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Thanks to the latest technology, an abandoned air raid shelter 33 metres below Clapham High Street is being used to grow ‘micro herbs’ including fennel, garlic chives and pea shoots. The sustainable salad crop will go on sale in M&S stores for the first time this week.
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A Cardiff hair salon has joined a national campaign to make the hairdressing industry more eco-friendly and sustainable. Bauhaus hair salon, which has two salons in Cardiff city centre, has just been awarded ‘sustainable salon status’ as part of a UK government-funded scheme to increase green practices in the industry.
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