The Good Food Cardiff Autumn Festival returns for its fourth year this September, and Food Cardiff is offering grants of £150 to community groups who want to help celebrate the abundance of autumn, and promote seasonal planet-friendly food.
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August is an abundant month here in Wales, with fields, allotments and farmer’s markets overflowing with fresh produce. Which means it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately – more sustainably. Eating locally produced food, when it’s in season, keeps more money in British farming and creates a more resilient, climate adaptive food system.
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A new event will shine a light on the evolving local food scene in the Vale of Glamorgan – with a particular focus on showcasing sustainable food and drink. The inaugural Vale Food Trail will take place from 9th – 18th June and will include a calendar of events designed to bring people closer to food producers and businesses in the Vale, whilst deepening their connections with the surrounding community.
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I’m always harping on about the benefits of eating local Welsh produce. But a recent episode of the BBC’s The Food Programme has opened my eyes to an affordable, sustainable ingredient more recently overlooked – cockles.
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