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#WastEDLondon is a temporary pop up restaurant currently wowing diners on the rooftop of Selfridges in London – and it’s a pop-up like no other. It aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’). It’s the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu.
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This week, hungrycityhippy.co.uk was ‘highly commended’ and awarded the runner-up prize at a prestigious UK environmental awards ceremony at the Houses of Parliament.
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The iconic Lancaster London Hotel is home to the cool and contemporary ‘Island Grill’ restaurant. Here, a modern, seasonal European menu brings to life Head Chef Adam Woolven’s vision to create an eco-friendly yet luxurious dining experience.
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