Seasonal August: What to Eat Now

August is an abundant month here in the UK, with fields, allotments and greenhouses overflowing with fresh produce. And as most of us will be ‘staycationing’ this year, it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately, more sustainably.

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Review: A foodie stay at La Fosse B&B, Dorset

It’s not very often that I actually feel a little sad to leave a place that I’ve spent less than 24 hours in, but it was with a heavier-than-expected heart that we packed up the car and drove away from La Fosse. Owners Mark and Emmanuelle have created such a cosy, comfortable retreat in this idyllic part of the English countryside, it’s impossible not to be charmed by everything it has to offer.

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Seasonal June: What to Eat Now

Juicy summer fruits like strawberries, raspberries and tomatoes are just coming into season. Whilst they are available in the supermarkets all year round, eating them out of season means more air miles, and ultimately, less flavour. Eating them now, when they’re truly at their best, is a different experience entirely!

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The Indie Cardiff Coffee Spots That Welcome Reusable Cups

This #WorldRefillDay, you can inspire change by telling the world why you choose to reuse, and by sharing photos with your reusable bottles, cups and containers on social media. So, in that spirit – here are some of my favourite spots to reduce, reuse and refill when popping out for a coffee in Cardiff.

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