HANK! EPISODE 11: LAUNCHING A RESTAURANT IN A PANDEMIC, WITH SHAUN & ALED FROM ANSH

In this episode, Matt Appleby and I speak to the founders of Cardiff’s latest burger venture, Ansh. We ask what it was like to commit to a bricks & mortar restaurant at the height of a global pandemic, when most similar businesses had been forced to close.

Were these people just stark raving mad!?

View Post

WELSH WOODS AND TREES “SERIOUSLY UNDER THREAT” ACCORDING TO NEW REPORT

Trees and woods are essential to the health and wellbeing of people in Wales – but a new report from The Woodland Trust shows that five major threats are compounding to spell disaster for the UK’s wildlife, including plants, mammals, birds and insects.

View Post

HOW TO GIVE NEW LIFE TO YOUR HOUSEHOLD RECYCLABLES THIS EASTER

At the end of a long winter, Easter feels like a great opportunity to celebrate nature coming back to life; embrace the longer days and warmer weather, do some Spring cleaning, fill the house with spring flowers, and create some seasonally-inspired recipes in the kitchen.

And as part of a recent collaboration with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign, I wanted to share some tips to make this year’s festivities a more eco-friendly affair – by making sure your Easter recyclables go on to live a new life of their own, too.

View Post

SEASONAL MARCH: WHAT TO EAT THIS MONTH

If you’re making an effort to eat more seasonally this year, then this is the blog series for you. Each month I try to demystify ‘seasonal eating’ with some simple info on what to eat now, with some recipes and ideas for how to cook it.

View Post

Looking for Something?