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As part of a recent #paidpartnership with british-leeks.co.uk I asked local chef Laura Graham of The Tidy Kitchen Company to come up with a range of delicious dishes to showcase the humble leek at its best - here she shares her recipe for an easy vegan beetroot wellington with leeks and mushrooms.
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In our first podcast episode of 2019, we catch up with former Dirty Sanchez star and ultra-athlete Matt Pritchard who tells us about his new brand of non-preachy, rock’n’roll ‘dirty’ veganism.
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In the five years since my first Veganuary attempt, attitudes to vegan diets have changed dramatically. In 2019, it’s clear that plant-based diets are here to stay, and as a result, avoiding meat and dairy has never been easier.
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Sarah’s Philpott’s new book contains 70 simple, tasty and inexpensive vegan recipes, and touches on her own experience of switching to a plant-based diet. She aims to show that veganism is a lifestyle choice that needn’t be expensive or boring – Sarah’s recipes are anything but.
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