HUNGRYCITYHIPPY
Sustainability Wales

Veganuary vs Regenuary: In support of neither – and both

Veganuary vs Regenuary: In support of neither – and both

It feels like hardly anyone kicks off the new year by giving up the booze these days; instead, countless social media posts and column inches are dedicated to the clash of two climate-focussed food campaigns, Regenuary versus Veganuary.

As the month draws to a close, I wanted to write a few words on a debate which seems to be splitting its audiences right down the middle.

But in the rush to ‘pick a side’ – are we risking missing the point?

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Sustainable Recipes Cardiff

Recipe: Simple Spiced Squash Soup with Chickpea Croutons

Recipe: Simple Spiced Squash Soup with Chickpea Croutons

This is my favourite way to use up any kind of squash (butternut, crown prince and kobocha are my usual go-to) and you can freeze it in batches for another day.

The croutons are just chickpeas, roasted in spices until they are crispy. This recipe makes a whole batch of them – but you can pop them in the fridge and use them to top soups, salads and stews. It’s all completely vegan, and honestly so easy.

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Cardiff Restaurants Cardiff

Where to Eat Vegan in Cardiff

Where to Eat Vegan in Cardiff

Eating meat free is sometimes associated with ‘going without’ – but whether you’re a fully fledged vegan or just trying to eat less and better meat, you can be sure to find something meat-free yet tasty on the menu at any of these spots.

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Eat Cardiff

Recipe: The Tidy Kitchen’s Vegan Beetroot Wellington

Recipe: The Tidy Kitchen’s Vegan Beetroot Wellington

As part of a recent #paidpartnership with british-leeks.co.uk I worked with local chef Laura Graham of The Tidy Kitchen Company and asked her to come up with a range of delicious dishes to showcase the British leek at its best. Bookmark this for your next vegan Sunday roast!

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