In the five years since my first Veganuary attempt, attitudes to vegan diets have changed dramatically. In 2019, it’s clear that plant-based diets are here to stay, and as a result, avoiding meat and dairy has never been easier.

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Sarah’s Philpott’s new book contains 70 simple, tasty and inexpensive vegan recipes, and touches on her own experience of switching to a plant-based diet. She aims to show that veganism is a lifestyle choice that needn’t be expensive or boring – Sarah’s recipes are anything but.

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Most wine drinkers will feel fairly confident picking a bold red wine to go with a Sunday roast, and a crisp white to go with a mid-week fish supper, but vegan wine pairing can be a little more tricky. Hopefully this guide will help you get started on pairing vegan wines at home, but if in doubt, remember – Champagne goes with everything!

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From the uber-instagrammable interior to the tasty toasties and delicious donuts, the Blanche bakery is here to make all of your vegan coffee shop dreams come true.

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