Sarah’s Philpott’s new book contains 70 simple, tasty and inexpensive vegan recipes, and touches on her own experience of switching to a plant-based diet. She aims to show that veganism is a lifestyle choice that needn’t be expensive or boring – Sarah’s recipes are anything but.
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Most wine drinkers will feel fairly confident picking a bold red wine to go with a Sunday roast, and a crisp white to go with a mid-week fish supper, but vegan wine pairing can be a little more tricky. Hopefully this guide will help you get started on pairing vegan wines at home, but if in doubt, remember – Champagne goes with everything!
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In honour of Veganuary, I decided to make this month’s round-up of Cardiff’s most interesting foodie events a plant-based special. Cardiff’s passionate vegan chefs have got it covered, with everything from pies to pastries, supper clubs and sweet treats.
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La Fosse chef Mark Hartstone shares one of his favourite dessert recipes, caramelised bananas with candied walnuts and lemon sorbet, and it’s suitable for vegans, too.
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