Recipe: Caramelised banana with candied walnuts & lemon sorbet

La Fosse chef Mark Hartstone shares one of his favourite dessert recipes, caramelised bananas with candied walnuts and lemon sorbet, and it’s suitable for vegans, too.

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Seven Simple Vegan Food-Swaps To Try This Year

Like most of the people I know, I started January with a long list of new year resolutions. Drink less booze; eat healthier; exercise more; save money. Not all of them will be staying with me, but I”ll definitely be keeping these seven, simple vegan food-swaps for the long term.

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Recipe: Spicy Vegan Lentil Chilli

This recipe is great for a Meat Free Monday, but it’s a regular in my house any day of the week. The puy lentils in this are a good source of protein and very filling – but they also mimic the texture of meat mince which would normally be the staple of a good, hearty chilli.

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Review: Veggie Fine Dining at The Gate, London

First opened in 1989 and now with a successful sister restaurant in Islington, The Gate continues to go from strength to strength.

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