Sod the ‘Coronation Quiche’ – Make This Instead: Leek, Walnut & Perl Las Tart

The official recipe for King Charles’ Coronation has been revealed – and it’s an odd sounding broad bean, spinach and tarragon quiche. But aside from the fact that the UK has been facing huge egg shortages recently, there’s also the issue that broad beans aren’t even in season at this time of year…

If you fancy baking something a bit more seasonal – using local Welsh produce – give this delicious Caramelised Leek Tart with Walnut Pastry and Perl Las cheese a go instead.

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Four easy ways with Wild Garlic

Wild garlic season is in full swing right now. If you’re lucky enough to live near a patch, gathering up some wild garlic whilst you’re out for your daily walk / run / cycle can set you up for a fun afternoon of finding delicious ways to make it last for weeks to come.

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Recipe: Roasted Pumpkin, Chestnut Mushroom & Sage Lasagne

Sweet pumpkin, earthy chestnut mushrooms, and strong, musky sage; super seasonal autumn flavours all come together in this dish. Eating it feels like sinking into massive feather duvet in front of a roaring fire whilst it snows outside. 

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Recipe: Aubergine, Chickpea & Cauliflower Traybake Curry

In the week I rely heavily on traybakes for no-fuss dinners – they’re quick, easy, and they keep the washing up to an absolute minimum. Use the biggest tray you have for this one, and don’t be precious about sticking to the veggies listed here, that’s just what I happened to have in my fridge.

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