Recipe: Aubergine, Chickpea & Cauliflower Traybake Curry

In the week I rely heavily on traybakes for no-fuss dinners – they’re quick, easy, and they keep the washing up to an absolute minimum. Use the biggest tray you have for this one, and don’t be precious about sticking to the veggies listed here, that’s just what I happened to have in my fridge.

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Where to Eat Vegan in Cardiff

Eating meat free is sometimes associated with ‘going without’ – but whether you’re a fully fledged vegan or just trying to eat less and better meat, you can be sure to find something meat-free yet tasty on the menu at any of these spots.

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Three easy ways with Wild Garlic

Wild garlic season is in full swing right now. If you’re lucky enough to live near a patch, gathering up some wild garlic whilst you’re out for your daily walk / run / cycle can set you up for a fun afternoon of finding delicious ways to make it last for weeks to come.

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Recipe: Three ways to pimp a Simple Shakshuka

Shakshuka is a classic North African and Middle Eastern dish which at its most basic, centres around eggs poached in a spicy stew – Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices. These days you can find Shakshuka on brunch menus all over the UK but it’s also a very simple dish to make at home – perfect for a weekend brunch during the lockdown.

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