Where to Eat Vegan in Cardiff

Eating meat free is sometimes associated with ‘going without’ – but whether you’re a fully fledged vegan or just trying to eat less and better meat, you can be sure to find something meat-free yet tasty on the menu at any of these spots.

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Recipe: Three ways to pimp a Simple Shakshuka

Shakshuka is a classic North African and Middle Eastern dish which at its most basic, centres around eggs poached in a spicy stew – Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices. These days you can find Shakshuka on brunch menus all over the UK but it’s also a very simple dish to make at home – perfect for a weekend brunch during the lockdown.

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Recipe: The Tidy Kitchen’s Leek & Perl Wen Strata

As part of a recent #paidpartnership with british-leeks.co.uk I teamed up with local chef Laura Graham of The Tidy Kitchen Company to showcase the British leek through some of her recipes. Here’s one for a rich and creamy strata made with layers of milk, cream, eggs, cheese and bread, all baked into a puffy casserole.

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Recipe: ‘Welsh’ Mac & Cheese with Leeks & Kale

Mac ‘n’ Cheese is the ultimate comfort food. This one makes the most of some top-notch, Welsh produce; organic mature cheddar from Calon Wen, organic milk from Daioni, and a sweet and surprisingly complex vintage Red Leicester from the Snowdonia Cheese Company.

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