CANTON’S FRESH & WILD FARMER’S MARKET LAUNCHES WEEKLY ‘SUNDAY BRUNCH SOCIAL’

A new ‘Sunday Brunch Social’ is coming to Canton’s popular Fresh & Wild farmer’s market. Starting from Sunday 18th July, the new ‘Sunday Brunch Social’ will see extra seating areas, hot food traders and ‘brunch specials’ added to the thriving market, to encourage visitors to linger and catch up with friends over a drink and a bite to eat.

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The Post-Covid Vision for Wales’ Sustainable Food Future

Earlier this year, the Welsh Government launched their vision of how the food and drink industry can be grown in Wales post-Covid. Ultimately, the vision is to “create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, and one of the most environmentally and socially responsible supply chains in the world.” But how will we get there?

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10 Things Indie Welsh Restaurants Want You To Know As They Reopen

Over the past year of working with restaurants and hospitality businesses (as part of my day job) I have witnessed first-hand the emotional rollercoaster that these often small, family-owned businesses have had to ride for the last year.

It has been utterly relentless, and it isn’t over yet; not by a long way.

If you’re heading out to enjoy your favourite local eatery this week, here are a few things that the staff at your local independent restaurant would want you to know. 

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HANK! EPISODE 11: LAUNCHING A RESTAURANT IN A PANDEMIC, WITH SHAUN & ALED FROM ANSH

In this episode, Matt Appleby and I speak to the founders of Cardiff’s latest burger venture, Ansh. We ask what it was like to commit to a bricks & mortar restaurant at the height of a global pandemic, when most similar businesses had been forced to close.

Were these people just stark raving mad!?

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