TWO WEEK ‘VALE FOOD TRAIL’ SET TO RETURN THIS SUMMER

Following a successful debut event last year, the ‘Vale Food Trail’ will return later this year, running from 26th May – 4th June 2024. The two-week, multi-location food festival offers ‘an exploration and celebration of food, farming & sustainability in the Vale of Glamorgan.’

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SILVER CIRCLE DISTILLERY CONFIRMS MOVE TO NEW SUSTAINABLE VENUE (ON A WORKING FARM!)

Silver Circle’s move will provide a beautiful setting for future tastings and experiences, whilst the outdoor yard will provide room for guests to enjoy cocktails in the Monmouthshire countryside, and allow for the return of Silver Circle’s popular ‘Street Food Saturday’ events.

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The Heathcock open independent bakery in Llandaff Village

Having successfully managed The Hare & Hounds pub since 2015, expanded to Heathcock pub in 2018, and welcomed The Clifton in Bristol earlier this year, the team is now gearing up to open an artisan bakery in the heart of Llandaff village.

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PASTURE RESTAURANT GAINS TOP 3* RATING FROM THE SUSTAINABLE RESTAURANT ASSOCIATION

An ethos of sourcing locally, championing seasonality, and radically minimising food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA); they are the first independently owned restaurant in Wales to achieve the respected accreditation.

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