CEGIN Y BOBL: WELSH CHEFS WORKING TOGETHER TO TRANSFORM PUBLIC HEALTH

A host of Wales’ top chefs are working together to transform the nation’s relationship with food.

With the diet-related disease bill for the NHS mounting on a daily basis, changing people’s relationship with food for the better by tapping into the pleasure of working together with raw, fresh ingredients has never been more important.

Now, Cegin Y Bobl (The People’s Kitchen)is a new charity which looks to bridge that gap – the brainchild of seasoned restaurateur and broadcaster Simon Wright and food writer and historian Carwyn Graves.

View Post

NEW CARDIFF REUSABLE CUP SCHEME WILL HELP TACKLE 2.5 BILLION SINGLE-USE COFFEE CUP PROBLEM

A brand-new returnable coffee cup scheme will be launching in the Welsh capital next month.

The Cardiff Refill Return Cup scheme – the first-of-its-kind in Wales – will enable Cardiffians to ‘borrow’ a reusable takeaway cup from a participating café and return it at a later date so that it can be washed and used again and again.

View Post

‘Modern Welsh’ Restaurant Gorse opens in Pontcanna

Following the resounding success of his pop-up ventures across Cardiff, Chef Tom Waters has opened his first permanent restaurant, Gorse, in Pontcanna. Diners can expect the same dedication to micro-seasonality that has defined Tom’s culinary ethos to date; tasting menus will change weekly and even daily to reflect the best of what’s in season and what his suppliers can recommend.

View Post

TWO WEEK ‘VALE FOOD TRAIL’ SET TO RETURN THIS SUMMER

Following a successful debut event last year, the ‘Vale Food Trail’ will return later this year, running from 26th May – 4th June 2024. The two-week, multi-location food festival offers ‘an exploration and celebration of food, farming & sustainability in the Vale of Glamorgan.’

View Post

Looking for Something?