CEGIN Y BOBL: WELSH CHEFS WORKING TOGETHER TO TRANSFORM PUBLIC HEALTH
A host of Wales’ top chefs are working together to transform the nation’s relationship with food.
With the diet-related disease bill for the NHS mounting on a daily basis, changing people’s relationship with food for the better by tapping into the pleasure of working together with raw, fresh ingredients has never been more important.
Now, Cegin Y Bobl (The People’s Kitchen)is a new charity which looks to bridge that gap – the brainchild of seasoned restaurateur and broadcaster Simon Wright and food writer and historian Carwyn Graves.
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