Silver Circle’s move will provide a beautiful setting for future tastings and experiences, whilst the outdoor yard will provide room for guests to enjoy cocktails in the Monmouthshire countryside, and allow for the return of Silver Circle’s popular ‘Street Food Saturday’ events.
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Having successfully managed The Hare & Hounds pub since 2015, expanded to Heathcock pub in 2018, and welcomed The Clifton in Bristol earlier this year, the team is now gearing up to open an artisan bakery in the heart of Llandaff village.
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An ethos of sourcing locally, championing seasonality, and radically minimising food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA); they are the first independently owned restaurant in Wales to achieve the respected accreditation.
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Taking place from 1-3 November at Coleg Cambria Llysfasi, Ruthin, the Wales Real Food and Farming Conference is for ‘anyone who cares about a sustainable future for food and farming in Wales’. Inspired by the Oxford Real Farming Conference, the first Wales Real Food & Farming Conference was held at Aberystwyth in 2019.
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