The St Davids Hotel in Cardiff Bay recently relaunched its in-house restaurant, revealing a cool, new colour scheme of whites, greys and light woods, and a menu inspired by the cuisines of Australasia and the Asia-Pacific. It may be on the pricey side, but a Friday night visit did a great job of convincing me that it is well worth forking out for.

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This time last weekend I was feeling inspired, excited, and amongst other things – extremely full, having just popped my Abergavenny Food Festival cherry. I loved my first time at this incredible event, which not only champions honest food, but also challenges us to think about where it comes from, and how.

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It seems I wasn’t very thorough when I compiled my last blog post about the new Cardiff bars, cafes and restaurants opening this summer. Fear not, I’ve pulled my finger out this time, and unearthed five *more* new places to eat and drink in the ‘Diff. We’ve never had it so good!

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Love the great outdoors, but hate when your favourite spots are packed with other people? Me too! Ditch that hungover hike up Pen Y Fan in favour of a wild Welsh adventure a little further north.

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