Recipe: Simple Spiced Squash Soup with Chickpea Croutons

This is my favourite way to use up any kind of squash (butternut, crown prince and kobocha are my usual go-to) and you can freeze it in batches for another day.

The croutons are just chickpeas, roasted in spices until they are crispy. This recipe makes a whole batch of them – but you can pop them in the fridge and use them to top soups, salads and stews. It’s all completely vegan, and honestly so easy.

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Three Delicious Ways To Use Up Your Halloween Pumpkin Guts

A recent article from The Guardian suggests that more than half of the 24 million pumpkins carved for Halloween in Britain this year will not be eaten. This is bonkers; save your pumpkin guts from the food waste caddy, and turn them into something delicious instead!

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Updated Refill app can help you find zero-waste shops all over Wales

From 1st October, people in Wales will be able to use the free Refill app to find out where to refill their coffee cup, water bottle or lunchbox; shop for groceries; and even top up their cleaning products and toiletries packaging-free. Refill is the world’s first dedicated app to help customers find ways to shop waste-free.

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What actually happens to the stuff in your food waste caddy, and why is it important?

We all know we should be doing our bit to cut food waste at home. But when it comes to the stuff we can’t eat (like teabags, coffee grounds, and eggshells) we can still have a positive environmental impact by making sure we recycle them.

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