A new food philosophy encourages us all to eat more of the edible parts of common foods (like potato skins and pizza crusts) which currently end up in the bin every year – saving your wallet, and the planet!View Post
In the fight against the damaging effects of disposable, single-use plastics, food retailers and small businesses across the country have been switching to alternative, plant-based materials for their takeaway packaging.
But how many of us actually know how to dispose of this stuff correctly? And is this really the right way to solve our takeaway trash problem?View Post
My Twitter feed lit up with exclamations of excitement and congratulations when Cardiff-born freelance journalist Sophie Rae announced that she would be opening Cardiff’s first zero waste shop, aptly named ‘Ripple’. And now that it’s open, you can shop there yourself.View Post