This is my favourite way to use up any kind of squash (butternut, crown prince and kobocha are my usual go-to) and you can freeze it in batches for another day.
The croutons are just chickpeas, roasted in spices until they are crispy. This recipe makes a whole batch of them – but you can pop them in the fridge and use them to top soups, salads and stews. It’s all completely vegan, and honestly so easy.
I’ve officially pea-ked; I reckon this is my best food-waste-fighting recipe to date.
These crispy and delicious pea & potato fritters started life as nothing more than a botched order at the chip shop, and a couple of slices of stale bread.
In the week I rely heavily on traybakes for no-fuss dinners – they’re quick, easy, and they keep the washing up to an absolute minimum. Use the biggest tray you have for this one, and don’t be precious about sticking to the veggies listed here, that’s just what I happened to have in my fridge.
You can now buy zero waste refills of body wash, hand soap, shampoo and conditioner at The Body Shop in Cardiff city centre. The iconic beauty brand is now rolling out refill stations across the UK, and plans to have more than 500 in stores by the end of 2022.